The following recipe is one of my Mum's best "cold lunch" offerings. It's is similar in theme to Coronation Chicken but it's much lighter and wetter and, in my opinion, much tastier. It's easy to make and apart from the chicken you can make it pretty much from the contents of your kitchen cupboards. It's very quick to make and gets eaten even quicker. Serve with a rice salad, some lettuce and fresh rolls.
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